We apologize but are fully booked through May 25th. We will be closed May 15-26. Please note that our new hours are Sunday-Wednesday from 3:00 p.m. to 6:00 p.m. and Thursday-Saturday 9 a.m. to 6 p.m. Please order ahead to ensure availability. Cakes, custom cookies, cupcakes and pies must be ordered at least 1 week in advance and drop cookies now require 24 hours advance notice. The Better Crumb™ is a licensed home bakery. All of our products are baked by a professional pastry chef. We are NYS safety certified. Pick up is located at 21st & First Ave (see confirmation for details) Free delivery for orders of $40 or more to Stuytown/PCV during our open hours only. Email us with any questions at thebettercrumb@gmail.com

Daisy Cake

Daisy Cake

Regular price
$85.00
Sale price
$85.00
Regular price
Sold out
Unit price
per 

All cake orders must be placed one week in advance. For custom designs please e-mail me for pricing and availability before purchasing at thebettercrumb@gmail.com.  Cancellations need to be made 48 hours in advance.

Free delivery to Luciana Golcman Studio.

6" three-layer (serves 8-12) or 8" moist yellow cake with our creamy, fluffy buttercream frosting and fondant daisies.  Available in any color.

Ingredients: cake flour, sugar, butter, eggs, buttermilk, vanilla, baking powder, salt. Icing: sugar, pasteurized egg whites, cream of tartar, vanilla, salt, food coloring, (edible wafer butterflies optional).