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Red velvet is really hard to get right. It's either not moist enough, lacks flavor or is just plain mediocre. I made batch after batch for weeks until I finally nailed it! Tada! A Southern classic! Moist, delicious red velvet cake with a hint of cocoa and topped with billowy cream cheese frosting. If you think you don't like red velvet cake you haven't tried this one!
flour, cocoa powder, buttermilk, eggs, sugar, white vinegar, red food coloring, vanilla, baking soda, salt. Frosting: butter, confectioner's sugar, cream cheese.